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	<description>二十四歲以前不喝酒，二十五歲遠赴倫敦求學，二十六歲遇見葡萄酒，二十七歲業餘攻讀WSET，現年三十有余，人稱酒哥。</description>
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		<title>GQ｜第五步，粽子X葡萄酒 &#8211; 南粽北粽大作戰！</title>
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					<description><![CDATA[<p>繼清明節南北潤餅大PK後，下一個重頭戲便是華人四大傳統節日之一的「端午節」！ 各位應該都知道，端午節是紀念楚國 [&#8230;]</p>
The post <a href="https://www.uksaywine.com/2018/06/19/ricedumplingandwine/">GQ｜第五步，粽子X葡萄酒 – 南粽北粽大作戰！</a> first appeared on <a href="https://www.uksaywine.com">英倫酒哥說說酒</a>.]]></description>
		
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		<title>GQ｜第四步：潤餅X葡萄酒 – 祖先嚐了都開心</title>
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		<dc:creator><![CDATA[英倫酒哥UKsaywine]]></dc:creator>
		<pubDate>Wed, 04 Apr 2018 10:00:27 +0000</pubDate>
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					<description><![CDATA[<p>每逢佳節倍思親，雖然旅居倫敦已近七個年頭，但比起歐陸節慶而言，二十多年所型塑的台灣價值，讓我對於原鄉的節日有著 [&#8230;]</p>
The post <a href="https://www.uksaywine.com/2018/04/04/tombsweepingday/">GQ｜第四步：潤餅X葡萄酒 – 祖先嚐了都開心</a> first appeared on <a href="https://www.uksaywine.com">英倫酒哥說說酒</a>.]]></description>
		
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		<title>GQ｜第三步，金黃酥脆的夜市美食</title>
		<link>https://www.uksaywine.com/2017/10/26/nightmarketsandwine/</link>
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		<dc:creator><![CDATA[英倫酒哥UKsaywine]]></dc:creator>
		<pubDate>Thu, 26 Oct 2017 04:00:24 +0000</pubDate>
				<category><![CDATA[★☆☆]]></category>
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		<category><![CDATA[VINO Type]]></category>
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					<description><![CDATA[<p>只要提到「夜、市」二字，想必許多人的腦中便開始默默編輯起那一長串&#8221;我的最愛&#8221;清單，就酒 [&#8230;]</p>
The post <a href="https://www.uksaywine.com/2017/10/26/nightmarketsandwine/">GQ｜第三步，金黃酥脆的夜市美食</a> first appeared on <a href="https://www.uksaywine.com">英倫酒哥說說酒</a>.]]></description>
		
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		<title>GQ｜第二步，台式臭豆腐與葡萄酒的感官衝擊</title>
		<link>https://www.uksaywine.com/2017/08/05/food-wine-pairing_stinky-tofu/</link>
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		<dc:creator><![CDATA[英倫酒哥UKsaywine]]></dc:creator>
		<pubDate>Sat, 05 Aug 2017 12:28:21 +0000</pubDate>
				<category><![CDATA[★☆☆]]></category>
		<category><![CDATA[GQ專欄]]></category>
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					<description><![CDATA[<p>台灣美食於國際大放異彩的同時，許多我們從小到大吃慣、看多的小吃儼然已成為中華美食的代表，更是許多外國友人來台灣 [&#8230;]</p>
The post <a href="https://www.uksaywine.com/2017/08/05/food-wine-pairing_stinky-tofu/">GQ｜第二步，台式臭豆腐與葡萄酒的感官衝擊</a> first appeared on <a href="https://www.uksaywine.com">英倫酒哥說說酒</a>.]]></description>
		
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		<title>GQ｜第一步，台式火鍋與葡萄酒的正式邂逅</title>
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		<dc:creator><![CDATA[英倫酒哥UKsaywine]]></dc:creator>
		<pubDate>Fri, 16 Jun 2017 13:00:52 +0000</pubDate>
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					<description><![CDATA[<p>▲  台式鴛鴦鍋(圖／Cosmopolitan) 台灣美食文化近年來在世界各地逐漸展露頭角，無論是在歐美紅透半 [&#8230;]</p>
The post <a href="https://www.uksaywine.com/2017/06/16/food-wine-pairing_hot-pot/">GQ｜第一步，台式火鍋與葡萄酒的正式邂逅</a> first appeared on <a href="https://www.uksaywine.com">英倫酒哥說說酒</a>.]]></description>
		
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